Posts Tagged “whole”

Roasting winter squash whole

By | January 31, 2014

I love winter squash in all its forms. Butternut squash soup, acorn squash breakfast porridge, spaghetti squash with parmesan, garlic, and pine nuts…yum. But hacking through those tough skins? Intimidating. I’ve got a pretty poor track record with knives. And despite the frequency at which I slice into them, I really do value my fingers. […]

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